If you’re searching for cuisine that’s rich in culture, bursting with bold flavors, and steeped in tradition, Cuban food is a culinary treasure you can’t ignore. Influenced by Spanish, African, and Caribbean traditions, Cuban dishes bring together savory spices, slow-cooked meats, and tropical ingredients to create meals that are both comforting and exciting. Whether you’re planning to visit Havana or simply want to experience the essence of Cuba from home, these top Cuban dishes will transport your taste buds to the heart of the island.
1. Ropa Vieja – Cuba’s National Dish
Ropa vieja, which translates to “old clothes,” is a shredded beef stew that’s deeply flavorful and wildly satisfying. The dish gets its name from the tender, stringy texture of the meat, which resembles torn fabric. Cooked slowly in a tomato-based sauce with garlic, onions, bell peppers, and olives, ropa vieja is often served over white rice with a side of fried plantains. It’s hearty, comforting, and one of the most iconic dishes you’ll find on any Cuban menu.
2. Lechón Asado – Roasted Pork Perfection
Lechón asado, or roasted pig, is a centerpiece of Cuban celebrations and family gatherings. The meat is marinated in mojo; a zesty blend of sour orange juice, garlic, oregano, and cumin, then slow-roasted until the skin is crisp and the inside is meltingly tender. It’s a labor of love and a true representation of Cuban hospitality. Often paired with yuca or moros y cristianos (black beans and rice), this dish embodies the spirit of Cuban festivity and flavor.
3. Picadillo – A Sweet and Savory Favorite
A staple of Cuban home cooking, picadillo is a ground beef hash simmered with tomatoes, onions, bell peppers, raisins, and green olives. The result is a slightly sweet, salty, and tangy dish that’s both comforting and complex. It’s often served with rice and fried eggs or used as a filling for empanadas. Each Cuban family adds their own twist, making this dish a versatile favorite.
4. Tostones – Twice-Fried Plantain Gold
Tostones are the ultimate Cuban snack or side dish. These twice-fried green plantains are crisp on the outside and fluffy inside, perfect for dipping in garlic sauce or enjoying on their own. Slightly salty and irresistibly crunchy, tostones pair beautifully with any Cuban entrée or work as a satisfying appetizer.
5. Arroz con Pollo – Chicken and Rice, Cuban Style
Every culture has its own version of chicken and rice, but arroz con pollo stands out in Cuban cuisine. This one-pot dish combines seasoned chicken with saffron- or annatto-colored rice, vegetables, and spices. The chicken is usually marinated in mojo, ensuring each bite is full of citrusy, garlicky goodness. It’s comfort food at its finest, ideal for both weeknight dinners and special occasions.
6. Yuca con Mojo – A Rustic, Flavorful Side
Yuca (cassava) is a starchy root vegetable that plays a big role in Cuban cooking. When boiled and topped with mojo sauce; made from olive oil, garlic, and citrus juice, it transforms into a savory, tangy side that pairs excellently with meats like lechón. Yuca con mojo is often featured at family gatherings and festive meals, bringing a rustic charm and satisfying flavor to the table.
7. Cuban Sandwich – A Global Icon
No list of Cuban dishes is complete without the world-famous Cuban sandwich. This pressed sandwich layers roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, then grills it to perfection. Crispy on the outside and melty inside, the Cuban sandwich is a quick bite that packs big flavor. Originally popularized in Tampa and Miami, it’s now a Cuban culinary ambassador around the globe.
8. Moros y Cristianos – Black Beans and Rice
Named after the Moors and Christians of Spanish history, moros y cristianos combines white rice (Cristianos) and black beans (Moros) in a dish that’s both symbolic and savory. Cooked together with garlic, onions, bay leaves, and spices, this dish serves as the foundation of many Cuban meals. It’s simple but rich, absorbing the flavors of whatever it’s paired with; especially meats like ropa vieja or picadillo.
9. Tamales Cubanos – Wrapped in Tradition
Cuban tamales differ slightly from their Mexican cousins. The masa (corn dough) is mixed with seasoned pork and spices before being wrapped in corn husks and steamed. The texture is softer and the flavor milder but deeply satisfying. Served as a side dish or standalone snack, tamales Cubanos are a cherished part of Cuba’s culinary tradition.
10. Flan Cubano – A Sweet Finish
To round out your Cuban culinary journey, indulge in flan Cubano. This classic caramel custard dessert is creamy, smooth, and topped with a glossy caramel glaze. Made with sweetened condensed milk and eggs, it offers the perfect balance of sweetness and richness. It’s the ideal way to end a bold and flavorful Cuban meal.
Experience the Flavors of Havana Without Leaving Town
Exploring Cuban cuisine is like taking a journey through the island’s soul; one filled with rhythm, history, and heart. Whether you’re trying ropa vieja for the first time or craving a fresh Cuban sandwich, these dishes bring you closer to Havana with every bite.
Want to Taste Authentic Cuban Cuisine?
Let the flavors of Cuba come to you with Calle Sol Café’s Cuban-inspired catering and in-house specialties. Our chefs bring the rich culinary traditions of Havana to life using fresh ingredients, time-honored recipes, and bold flavors your guests will love.
Reserve your table today at Plaza Midwood or Apex SouthPark. You can also order and pick up at the restaurant or place a group order to bring the spirit of Cuba to your table!