News

Meet Chef Francis Camilo, Executive Chef at Calle Sol Plaza Midwood

Meet Chef Francis Camilo, Executive Chef at Calle Sol Plaza Midwood

There’s a new name leading our kitchen in Plaza Midwood,...

By Calle Sol on Sep 25, 2026
How Atmosphere Enhances the Latin Dining Experience

How Atmosphere Enhances the Latin Dining Experience

Walk into a great Latin restaurant, and you feel it...

By Calle Sol on Aug 05, 2026
What Sets a Latin Cevicheria Apart from a Traditional Restaurant

What Sets a Latin Cevicheria Apart from a Traditional Restaurant

Discover what makes a cevicheria unique, from fresh seafood and...

By Calle Sol on May 18, 2026

Buffet vs. Plated: Choosing the Right Latin Catering Style

Explore buffet vs. plated catering for Latin events; compare guest...

By Calle Sol on Apr 27, 2026

What Makes Latin Cuisine So Bold and Flavorful?

Discover what makes Latin cuisine flavors so bold. Citrus, spices,...

By austin on Apr 22, 2026

Must-Try Peruvian Dishes That Define the Cuisine

Discover must-try Peruvian dishes like ceviche, lomo saltado, and ají...

By austin on Mar 17, 2026