If you’re searching for cuisine that’s rich in culture, bursting with bold flavors, and steeped in tradition, Cuban food is a culinary treasure you can’t ignore. Influenced by Spanish, African, and Caribbean traditions, Cuban dishes bring together savory spices, slow-cooked meats, and tropical ingredients to create meals that are both comforting and exciting. Whether you’re planning to visit Havana or simply want to experience the essence of Cuba from home, these top Cuban dishes will transport your taste buds to the heart of the island.

1. Ropa Vieja – Cuba’s National Dish

Ropa vieja, which translates to “old clothes,” is a shredded beef stew that’s deeply flavorful and wildly satisfying. The dish gets its name from the tender, stringy texture of the meat, which resembles torn fabric. Cooked slowly in a tomato-based sauce with garlic, onions, bell peppers, and olives, ropa vieja is often served over white rice with a side of fried plantains. It’s hearty, comforting, and one of the most iconic dishes you’ll find on any Cuban menu.

2. Lechón Asado – Roasted Pork Perfection

Lechón asado, or roasted pig, is a centerpiece of Cuban celebrations and family gatherings. The meat is marinated in mojo; a zesty blend of sour orange juice, garlic, oregano, and cumin, then slow-roasted until the skin is crisp and the inside is meltingly tender. It’s a labor of love and a true representation of Cuban hospitality. Often paired with yuca or moros y cristianos (black beans and rice), this dish embodies the spirit of Cuban festivity and flavor.

3. Picadillo – A Sweet and Savory Favorite

A staple of Cuban home cooking, picadillo is a ground beef hash simmered with tomatoes, onions, bell peppers, raisins, and green olives. The result is a slightly sweet, salty, and tangy dish that’s both comforting and complex. It’s often served with rice and fried eggs or used as a filling for empanadas. Each Cuban family adds their own twist, making this dish a versatile favorite.

4. Tostones – Twice-Fried Plantain Gold

Tostones are the ultimate Cuban snack or side dish. These twice-fried green plantains are crisp on the outside and fluffy inside, perfect for dipping in garlic sauce or enjoying on their own. Slightly salty and irresistibly crunchy, tostones pair beautifully with any Cuban entrée or work as a satisfying appetizer.

5. Arroz con Pollo – Chicken and Rice, Cuban Style

Every culture has its own version of chicken and rice, but arroz con pollo stands out in Cuban cuisine. This one-pot dish combines seasoned chicken with saffron- or annatto-colored rice, vegetables, and spices. The chicken is usually marinated in mojo, ensuring each bite is full of citrusy, garlicky goodness. It’s comfort food at its finest, ideal for both weeknight dinners and special occasions.

6. Yuca con Mojo – A Rustic, Flavorful Side

Yuca (cassava) is a starchy root vegetable that plays a big role in Cuban cooking. When boiled and topped with mojo sauce; made from olive oil, garlic, and citrus juice, it transforms into a savory, tangy side that pairs excellently with meats like lechón. Yuca con mojo is often featured at family gatherings and festive meals, bringing a rustic charm and satisfying flavor to the table.

7. Cuban Sandwich – A Global Icon

No list of Cuban dishes is complete without the world-famous Cuban sandwich. This pressed sandwich layers roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, then grills it to perfection. Crispy on the outside and melty inside, the Cuban sandwich is a quick bite that packs big flavor. Originally popularized in Tampa and Miami, it’s now a Cuban culinary ambassador around the globe.

8. Moros y Cristianos – Black Beans and Rice

Named after the Moors and Christians of Spanish history, moros y cristianos combines white rice (Cristianos) and black beans (Moros) in a dish that’s both symbolic and savory. Cooked together with garlic, onions, bay leaves, and spices, this dish serves as the foundation of many Cuban meals. It’s simple but rich, absorbing the flavors of whatever it’s paired with; especially meats like ropa vieja or picadillo.

9. Tamales Cubanos – Wrapped in Tradition

Cuban tamales differ slightly from their Mexican cousins. The masa (corn dough) is mixed with seasoned pork and spices before being wrapped in corn husks and steamed. The texture is softer and the flavor milder but deeply satisfying. Served as a side dish or standalone snack, tamales Cubanos are a cherished part of Cuba’s culinary tradition.

10. Flan Cubano – A Sweet Finish

To round out your Cuban culinary journey, indulge in flan Cubano. This classic caramel custard dessert is creamy, smooth, and topped with a glossy caramel glaze. Made with sweetened condensed milk and eggs, it offers the perfect balance of sweetness and richness. It’s the ideal way to end a bold and flavorful Cuban meal.

Experience the Flavors of Havana Without Leaving Town

Exploring Cuban cuisine is like taking a journey through the island’s soul; one filled with rhythm, history, and heart. Whether you’re trying ropa vieja for the first time or craving a fresh Cuban sandwich, these dishes bring you closer to Havana with every bite.

Want to Taste Authentic Cuban Cuisine?

Let the flavors of Cuba come to you with Calle Sol Café’s Cuban-inspired catering and in-house specialties. Our chefs bring the rich culinary traditions of Havana to life using fresh ingredients, time-honored recipes, and bold flavors your guests will love.

Reserve your table today at Plaza Midwood or Apex SouthPark. You can also order and pick up at the restaurant or place a group order to bring the spirit of Cuba to your table!

When planning an unforgettable event, be it a wedding, corporate gathering, birthday bash, or community festival, there’s one secret ingredient to ensure your guests are raving long after the music stops: the food. And nothing brings color, culture, and bold flavor to the table like Latin cuisine. Offering a rich tapestry of tastes, textures, and traditions, Latin food is the perfect catering choice to elevate any occasion.

The Flavor Explosion of Latin Cuisine

Latin food is celebrated globally for its vibrant, layered flavors that blend indigenous ingredients with European, African, and Caribbean influences. Each dish tells a story of heritage and creativity, inviting guests into a sensory experience.

Imagine the zest of lime over ceviche, the rich aroma of slow-cooked carnitas, or the smoky heat of chipotle-laced salsa. From the savory sweetness of plantains to the depth of cumin, garlic, and cilantro, Latin dishes offer something for every palate.

Variety for Every Guest; No One Left Out

One of the greatest strengths of Latin cuisine in a catering setting is its versatility and inclusivity. With options for meat lovers, vegetarians, vegans, and those with gluten sensitivities, Latin food can easily be adapted to suit diverse dietary needs.

Tacos are a fan-favorite that doubles as a DIY food station. With choices like carne asada, grilled shrimp, roasted vegetables, and spicy jackfruit, guests can build their perfect bite.
Arepas, those warm, golden corn cakes from Venezuela and Colombia, can be stuffed with cheese, pulled pork, avocado, or beans, gluten-free and endlessly customizable.
Ceviche, made with marinated seafood, lime juice, onions, and peppers, is refreshing and light, making it ideal for summer events or appetizer spreads.
Paella, the famed Spanish-Latin rice dish, makes a stunning centerpiece. Choose between classic seafood, chicken and chorizo, or veggie-packed versions that bubble with saffron and soul.

These dishes don’t just taste incredible, they’re interactive, eye-catching, and encourage guests to explore and connect over food.

Perfect for Any Occasion

Whether you’re hosting an elegant wedding or a laid-back birthday bash, Latin cuisine fits seamlessly into any ambiance. Here’s how it shines across event types:

Weddings

Latin catering offers both sophistication and comfort. Think plated ceviche and grilled mahi-mahi for a formal dinner, or a festive taco bar that lets guests celebrate with their hands. Add churros with chocolate or dulce de leche for a sweet ending.

Corporate Events

Break the monotony of boring sandwiches with vibrant Latin flair. Street tacos or empanadas are perfect for cocktail-style networking, while a build-your-own arepa station adds a fun twist to professional events. The bold flavors keep energy high and conversations flowing.

Family Reunions

Feeding a crowd with varying tastes? Latin food is the answer. From picky eaters to adventurous foodies, everyone finds something they love. Big trays of arroz con pollo, black beans, and fried yuca turn your family reunion into a feast to remember.

Festivals & Community Events

Portable and crowd-friendly, Latin dishes are ideal for food trucks or booths. Think elote (Mexican street corn), tamales, or tostones served hot and fresh. They draw people in with their mouthwatering aromas and deliver big flavor in every bite.

A Feast for the Eyes and the Soul

Latin catering is more than just a meal, it’s a celebration in itself. With vibrant colors, sizzling sounds, and rich aromas, these dishes add life and energy to any event. Food presentation is a huge part of the experience: bright guacamole, colorful peppers, golden plantains, and rainbow salsas create a visual feast that matches the joyful spirit of your gathering.

Easy to Serve, Fun to Eat

Catering Latin cuisine is logistically smart, too. Many dishes can be prepared in large quantities, kept warm or chilled with ease, and served in buffet or plated formats. Food stations (like a taco or paella bar) encourage guest interaction, reduce wait times, and let everyone eat exactly what they love.

Plus, many Latin dishes naturally suit outdoor or casual settings, making them ideal for backyard events, beach parties, and open-air celebrations.

Ready to Turn Up the Heat?

If you’re ready to wow your guests with a menu full of flavor, culture, and fun, Latin food is your ticket to an unforgettable event. Whether you’re craving handcrafted tacos, buttery arepas, or a saffron-kissed paella, you’ll find the perfect fit for your theme, crowd, and budget.

Make Your Event Unforgettable, Partner with Calle Sol Café

Bring the vibrant spirit of Latin America to your next event with catering from Calle Sol Café. Known for their authentic flavors, high-quality ingredients, and warm hospitality, Calle Sol Café offers a full range of catering services to match your vision.

From intimate dinners to grand celebrations, their team will work with you to craft a menu that excites, satisfies, and celebrates the Latin culinary tradition. Click below to learn more and book your next event:

Explore Latin Catering at Calle Sol Café

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Top Cuban Dishes You Need to Try for a Taste of Havana